Saffron Mussels
Fresh black mussels steamed in a saffron broth with tomatoes and oregano.
$9.50

 Warm Herbed Goat Cheese
 Fresh goat cheese with basil, oregano, roasted red peppers,
oil-cured olives, and a drizzle of extra virgin olive oil.
Served with grilled bread.
$6.75

Ahi Eggroll
Fresh ahi tuna and shiitake mushrooms in a wonton wrapper.
With arugula, watercress, napa cabbage, scallions, and carrot crisps
in a mango-ginger sambal vinaigrette.
$11.00

 Tenderloin Skewers
Grilled beef tenderloin with an African spice rub.
Served with a port reduction and pineapple-tomatillo salsa.
$12.00

Long Stem Artichoke Hearts
Stuffed with shiitake duxelles.
Served with creamy white polenta and a drizzle of roasted almond & basil oil.
$7.00

Serrano Shrimp
Pan-seared jumbo shrimp with Serrano ham and green olive pesto,
over a roasted red pepper smoked paprika coulis and jicama slaw.
$11.00

Rock Lobster
Herb crusted lobster tail pan-seared with melted brie, 
lemon-chive beurre blanc, and fresh tomato concassé.
$13.75

Roasted Red Soup
Shrimp, scallop, and clams in a roasted tomato & red pepper purée
with coconut milk and pastis.
$12.50

Simple Salad
Mixed greens and spiced pumpkin seeds tossed in a fresh tomato vinaigrette.
 $4.75

Fancy Salad
Mixed field greens, red and yellow tomatoes, fresh goat cheese and
crumbled pancetta tossed in a creamy sherry-nutmeg dressing.
$6.75

Four-Spice Barramundi
 Pan-seared with sesame, mint, coriander, and cumin in a Thai green curry sauce.
With preserved lemon, roasted garlic mashed potatoes and grilled asparagus.
$28.00

Grilled Salmon
 Fillet of salmon with a sweet corn beurre blanc & smoked tomato vegetable salsa.   With butternut squash, roasted garlic mashed potatoes and grilled asparagus.
$23.00

The Vegetable Dish
Tower of creamy white polenta, grilled oyster mushrooms,
roasted red peppers, fried artichoke hearts,
and butternut squash purée over grilled asparagus.
Served with a white pepper-fontina-truffle sauce and yellow tomato vinaigrette.
$17.00

Glazed Lamb
Grilled loin with a star anise, allspice, sassafrass and maple glaze.
Served with apple cider & sherry reduction,
portabello-parmesan-bacon barley and sautéed brussels sprouts.
$34.00

Peppercorn Chicken
Grilled airline breast on a green peppercorn & red wine reduction.
With artichoke ragoût, portabello-parmesan-bacon barley and grilled asparagus.
$20.00

Dish Duck
Half roasted duck with a fig, ancho chile, and port wine sauce.
Topped with an apricot-cranberry-apple conserve and fried parsnips.
Served with butternut squash and grilled asparagus.
$23.00

New York Strip
Grilled certified angus beef over brandied demi-glace with crispy shallots.
Served with roasted garlic mashed potatoes and grilled asparagus.
$25.00

Chorizo Stuffed Veal Chop
Grilled with a trumpet mushroom rub in a Oaxacan chile wine demi.
Served with roasted garlic mashed potatoes and sautéed brussels sprouts.
$35.00

Dish of the Day
$M.P.

Jerry Hernandez - Executive Chef

An 18% gratuity will be added to parties of six or more.

Regarding the safety of raw or undercooked foods, written information from the US FDA is available.

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