[WINES by the GLASS] We offer a wide, international selection of wines-by-the-glass

[WINES by the BOTTLE] Any bottle from The RumRunner - our adjoining wine shop - can be enjoyed in The Dish for just $12 over the retail price - the selection is vast. All of our wines are served in hand-polished Riedel Glassware

[BAR SPECIAL] A "good deal" by most any standard: Tuesday, Wednesday, & Thursday Evenings at the Bistro-Bar: a big bowl of Saffron Mussels with a nice glass of wine, just $11.50. Click to see a "Mussels Menu"

[SMALL DISHES]

Warm Goat Cheese / tapenade provençal / fresh herbs / grilled bread [7.50]

Cornmeal-dusted Fried Pacific Oysters / watercress salad / local organic kumquat gastrique [13.50]

Duck Confit / rice paper wrap / pomegranate syrup / nappa chiffonade / spicy seville orange marmalade [9.50]

Long-stem Artichoke Hearts / shiitake duxelles / parmesan polenta / truffle oil / almond-basil pesto [11.50]

Braised Kurobuta Pork / daikon & scallion salad / pickled ginger / hoisin glaze [10.75]

Rock Lobster Tails / herbed panko / brie melt / lemon beurre blanc / tomato concassé [14.75]

[GREEN DISHES]

Simple Salad / spiced pumpkin seeds / fresh tomato vinaigrette [5.75]

Fancy Salad / baby tomato / goat cheese / pancetta / sherry-nutmeg dressing [7.50]

Baby Spinach Salad / anjou pear / crumbled blue / slivered almonds /
  roasted shallot vinaigrette [8.50]

[DEEP DISHES]

Steamed Mussels / saffron broth / diced tomato / garlic / fresh oregano [10.50]

Soup of the Day / today's exquisite soup / chef's amuse [8.75]

[BIG DISHES]

Crispy-Skin Barramundi / polenta croquettes / seafood mariscada / grilled zucchini roll  [28.00]

Freeform Scallop Ravioli / braised fennel & asparagus / pastis cream / ricotta salata /
  oven-dried tomatoes / garden herbs / lemon citronette [24.00]

Pan-roasted Chicken / brandied creminis / cipollini onions / grilled asparagus / mashed potatoes /
  sage & butter pan sauce [18.00]

Seared Duck Breast / cassoulet-style white beans & confit / pork sausage / fines herbes /
  haricots verts / duck broth  [28.00]

Thick-cut Pork Chop / yam & apple 'hash' / maple-thyme glaze / 'sleepy frog' mustard greens /
  cider foam [26.00]

Cane Sugar Short Ribs / smoked poblano spoon bread / green beans / parsnip crisps /
  jus de braiser [24.00]

Beef Coulotte Filet / potato pavé / bleu cheese fondue / crispy shallots / braised greens /
  brandied demi-glace / [32.00]

Dish of the Day [M.P.]

[Martin Swindells - Executive Chef]

(520) 326-1714
3131 E. First Street
(just off the SE corner of Speedway & Country Club)
Tucson, AZ  85716

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