[WINES by the GLASS] We offer a wide, international selection of wines-by-the-glass

[WINES by the BOTTLE] Any bottle from The RumRunner - our adjoining wine shop - can be enjoyed in The Dish for just $12 over the retail price - the selection is vast. All of our wines are served in hand-polished Riedel Glassware

[BAR SPECIAL] A "good deal" by most any standard: Tuesday, Wednesday, & Thursday Evenings at the Bistro-Bar: a big bowl of Saffron Mussels with a nice glass of wine, just $12.50. Click to see a "Mussels Menu"

[Small Dishes]

Grilled Flatbread /smoked salmon / avocado / pickled onion / wasabi cream [12.75]

Paella Cake / shrimp & crab / spanish chorizo / garden peas / saffron rice /
smoked paprika / red pepper broth [13.75]

Marinated Shrimp / pineapple carpaccio / basil and arugula salad [14.00]

Long-stem Artichoke Hearts / shiitake duxelles / parmesan polenta / truffle oil /
almond-basil pesto [13.50]

Crispy Ravioli / ginger chicken / cabbage / mint tomato relish /
lemongrass vinaigrette [8.75]

[Green Dishes]

Caesar Salad / romaine / anchovy / crouton / parmesan [8.50]

Simple Salad / spiced pumpkin seeds / fresh tomato vinaigrette [5.75]

Fancy Salad / baby tomato / goat cheese / pancetta / sherry-nutmeg dressing [7.50]

Spinach Salad / sliced pear / feta / buttered almonds / shallot honey vinaigrette [8.50

[Deep Dishes]

Steamed Mussels / saffron broth / diced tomato / garlic / fresh oregano [11.50]

Soup of the Day / today's exquisite soup / chef's amuse [8.75]

[Big Dishes]

Grilled Trout / sweet corn / avocado / cherry tomato/ arugula /
pineapple - poblano glaze [27.00]

Halupki / smoked basmati rice / baby corn / cabbage / chevre / black olive /
tempura chinese broccoli / oven dried tomato puree [16.50]

Pan-roasted Chicken / brandied creminis / cipollini onions / grilled asparagus /
mashed potatoes / sage & butter pan sauce [21.00]

Seared Pork Chop / smoked basmati rice /garden peas / turmeric / bacon /
sweet tomato compote / balsamic reduction [26.00]

Moulard Duck / cashew crust / chili fried noodle / napa cabbage / radish /
sprouts / smoked shiitake broth [30.00]

Roasted Lamb Rack / cevre and potato croquette / gai lan stir fry /
ginger gremolata / curry lamb jus [34.00]

Grilled Ribeye Steak / chive cream potato / roasted tomato /
wilted spinach / bordelaise aioli [36.00]

Dish of the Day [M.P.]

[Chef: Michael Muthart]

[Info on safety of raw and undercooked foods is available] [V 8.3]

(520) 326-1714
3131 E. First Street
(just off the SE corner of Speedway & Country Club)
Tucson, AZ  85716

[back to top]