|
|
 |
 |
[Small Dishes]Grilled Flatbread / smoked salmon / avocado / pickled onion / wasabi cream [12.75] Paella Cake / shrimp & crab / spanish chorizo / garden peas / saffron rice / smoked paprika / red pepper broth [13.75] Half Dozen Blue Point Oysters / lemon / cocktail sauce [12.00] Long-stem Artichoke Hearts / shiitake duxelles / parmesan polenta / truffle oil / almond-basil pesto [13.50] Sunchoke Terrine / goat cheese / baby arugula / sunflower seeds / mint tomato relish / lemon-honey confit [11.00] [Green Dishes] Caesar Salad / romaine / anchovy / crouton / parmesan [8.50] Simple Salad / spiced pumpkin seeds / fresh tomato vinaigrette [5.75] Fancy Salad / baby tomato / goat cheese / pancetta / sherry-nutmeg dressing [7.50] Spinach Salad / sliced pear / feta / buttered almonds / shallot honey vinaigrette [8.50] [Deep Dishes] Steamed Mussels / saffron broth / diced tomato / garlic / fresh oregano [11.50] Soup of the Day / today's exquisite soup / chef's amuse [8.75] [Big Dishes] Potato Wrapped Salmon / serrano ham / red pepper piperade / arugula / ruby port orange glaze [27.00] Pearl Couscous / goat cheese / honey/ fried falafel tomato / almonds / harissa fennel & zucchini [19.00] Pan-roasted Chicken / brandied creminis / cipollini onions / grilled asparagus / mashed potatoes / sage & butter pan sauce [21.00] Grilled Moulard Duck / saffron risotto / fennel & baby carrot escabeche / castelvetrano olives / sherry reduction [31.00] Roasted Pork / creamed leeks /grilled winter squash / bacon /spinach/ pomegranate vinaigrette [26.00] Crispy Onion Wrapped Lamb / cauliflower couscous / chevre / red spinach / lamb jus [34.00] Szechwan Braised Short Rib / baby carrot/ brussels sprouts / caramelized onion & potato puree [26.00] Seared Ribeye Steak / roasted rosemary yukon potato / shallot & peppercorn marmalade / wilted spinach / bordelaise [36.00] Dish of the Day [M.P.] [Chef: Michael Muthart] (520) 326-1714
|
|||||
 |
