[WINES by the GLASS] We offer a wide, international selection of wines-by-the-glass

[WINES by the BOTTLE] Any bottle from The RumRunner - our adjoining wine shop - can be enjoyed in The Dish for just $12 over the retail price - the selection is vast. All of our wines are served in hand-polished Riedel Glassware

[BAR SPECIAL] A "good deal" by most any standard: Tuesday, Wednesday, & Thursday Evenings at the Bistro-Bar: a big bowl of Saffron Mussels with a nice glass of wine, just $12.50. Click to see a "Mussels Menu"

[Small Dishes]

Grilled Flatbread / prosciutto/ red wine onion / arugula / pear / taleggio [9.50]

Smoked Ahi Tuna / grilled avocado / tempura poblano pepper / red citrus mostarda /
black sea salt [12.00]

Paella Cake / shrimp & crab / spanish chorizo / garden peas / saffron rice /
smoked paprika / red pepper broth [16.75]

Long-stem Artichoke Hearts / shiitake duxelles / parmesan polenta / truffle oil /
almond-basil pesto [11.50]

[Green Dishes]

Caesar Salad / romaine / anchovy / crouton parmesan [8.50]

Simple Salad / spiced pumpkin seeds / fresh tomato vinaigrette [5.75]

Fancy Salad / baby tomato / goat cheese / pancetta / sherry-nutmeg dressing [7.50]

Baby Spinach Salad / sliced pear / sierra nevada feta / buttered almonds /
shallot honey vinaigrette [8.50]

[Deep Dishes]

Steamed Mussels / saffron broth / diced tomato / garlic / fresh oregano [11.50]

Soup of the Day / today's exquisite soup / chef's amuse [8.75]

[Big Dishes]

Roasted Salmon / arugula / hearts of palm / smashed potato /
Fresno chili salsa [27.00]

Fresh Pappardelle / saffron parsnip / sweet potato / peas / swiss chard /
chevre / roasted garlic sauce [16.50]

Pan-roasted Chicken / brandied creminis / cipollini onions / grilled asparagus /
mashed potatoes / sage & butter pan sauce [21.00]

Grilled Pork Tenderloin / spiced cornbread / braised kale / carmelized onion /
Maple sauce 26.00

Moulard Duck / smoked basmati rice / pea shoots / fried tofu /
Star anise orange sauce [28.00]

Grilled Veal Chop / pumpkin seed panisse / fennel-cranberry-apple salad /
allspice veal jus [32.00]

Seared Ribeye Steak / salt & vinegar fingerling potato / cherry tomato confit /
wax beans / horseradish butter / cabernet demi-glace [34.00]

Dish of the Day [M.P.]

[Chef: Michael Muthart]

[Info on safety of raw and undercooked foods is available] [V 12.2]

(520) 326-1714
3131 E. First Street
(just off the SE corner of Speedway & Country Club)
Tucson, AZ  85716

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