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[WINES by the GLASS] We offer a wide, international selection of wines-by-the-glass [WINES by the BOTTLE] Any bottle from The RumRunner - our adjoining wine shop - can be enjoyed in The Dish for just $12 over the retail price - the selection is vast All of our wines are served in hand-polished Riedel Glassware [BAR SPECIAL] A "good deal" by most any standard Tuesday, Wednesday, & Thursday Evenings at the Bistro-Bar: a big bowl of Saffron Mussels with a nice glass of wine, just $12.50. Click to see a "Mussels Menu"
[Small Dishes]Grilled Flatbread / heirloom tomato / honey fennel / goat cheese / pepper rings [12.75] Half Lobster / sweet corn / edamame / fresno chili / sherry butter [16.00] Long-stem Artichoke Hearts / shiitake duxelles / parmesan polenta / truffle oil / almond-basil pesto [13.50] Corn Flan / roasted tomato / crispy potato / black olive oil vinaigrette [11.00] Seared Tuna / gazpacho / grilled artichoke / basil / panzanella salad [13.00] [Green Dishes]Caesar Salad / romaine / anchovy / crouton / parmesan [8.50] Simple Salad / spiced pumpkin seeds / fresh tomato vinaigrette [5.75] Fancy Salad / baby tomato / goat cheese / pancetta / sherry-nutmeg dressing [7.50] Spinach Salad / sliced pear / feta / buttered almonds / shallot honey vinaigrette [8.50] [Deep Dishes]Steamed Mussels / saffron broth / diced tomato / garlic / fresh oregano [11.50] Soup of the Day / today's exquisite soup / chef's amuse [8.75] [Big Dishes]Ahi Tuna / wasabi tempura / peas / crispy basmati / cherry tomato / okra / spicy pineapple sauce [30.00] Roasted Red Pepper / bulgur / goat cheese / celery heart salad / spinach / saffron onion puree [19.00] Pan-roasted Chicken / brandied creminis / cipollini onions / grilled asparagus / mashed potatoes / sage & butter pan sauce [21.00] Roasted Moulard Duck / crispy yukon potato / yellow corn / asparagus / pink peppercorns /truffle vinaigrette [31.00] Grilled Rack of Lamb / moroccan spice / chickpeas / fried fresno chili / green beans / citrus lamb jus [36.00] Cataplana Stew / grilled portuguese sausage/ clams / yukon potato / wilted kale / spicy broth [23.00] Seared Ribeye Steak / dijon-potato croquettes / garlicky mustard greens / agrodolce onion glace [34.00] Dish of the Day [M.P.] [Chef: Michael Muthart] [Info on safety of raw and undercooked foods is available] [V 7.4] (520) 326-1714
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